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If you're a fan of the iconic Big Mac, then you're in for a treat with our Big Mac Wraps Galore recipe! This innovative take on the beloved fast-food classic combines all the delicious elements of a Big Mac—juicy beef, tangy special sauce, crisp lettuce, and fresh vegetables—wrapped up in a convenient tortilla. As our lives become busier and meal prep becomes a challenge, quick and easy meal options are more important than ever. Big Mac Wraps are not only a flavorful solution for lunch or dinner but also bring a fun twist that the whole family will love.

Homemade Big Mac Wraps With Special Sauce

Create a family favorite with these delicious Big Mac Wraps! Packed with seasoned ground beef, fresh veggies, and a special sauce, these wraps are a fun twist on the classic burger. Perfect for lunch or dinner, they're easy to assemble and bursting with flavors everyone will love. Top them off with sesame seeds and serve with extra sauce for dipping. Enjoy a quick, satisfying meal that’s ready in just 30 minutes!
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Ingredients
  

1 lb ground beef

1 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1 cup pickles, sliced

1/2 cup finely chopped white onion

1/2 cup mayonnaise

2 tbsp ketchup

2 tbsp yellow mustard

1 tbsp apple cider vinegar

1 tsp sugar

Sesame seeds, for garnish

Instructions
 

Prepare the Ground Beef: In a skillet over medium-high heat, add the ground beef. Sprinkle in the onion powder, garlic powder, smoked paprika, salt, and pepper. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.

    Make the Special Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, apple cider vinegar, and sugar. Mix thoroughly until the sauce is smooth. Adjust seasoning to taste.

      Assemble the Wraps: Lay one tortilla flat on a clean surface. In the center, add a generous scoop of the cooked beef, followed by a handful of shredded lettuce, diced tomatoes, shredded cheese, sliced pickles, and chopped onions.

        Add the Sauce: Drizzle about 1-2 tablespoons of the special sauce over the fillings.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, ensuring everything is secured inside. Repeat with the remaining tortillas and filling.

            Serve: Cut the wraps in half, sprinkle sesame seeds on top for garnish, and serve with additional special sauce on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4