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In the vibrant tapestry of global cuisines, few combinations are as intriguing as the fusion of Irish and Indian culinary traditions. This delightful blend reflects not only the rich heritage of both cultures but also the evolving tastes of modern food lovers. Among the many dishes that epitomize this cultural intersection is the Hearty Irish Chicken Dhansak Curry. This dish is a comforting and nourishing option that marries the warmth of traditional Irish cooking with the bold flavors of Indian spices.

Hearty Irish Chicken Dhansak Curry

Discover a cozy blend of flavors with this Hearty Irish Chicken Dhansak Curry! Packed with tender chicken, hearty potatoes, and vibrant veggies like spinach and carrots, it's both filling and nutritious. Marinated in aromatic spices, this dish is simmered in creamy coconut milk and chicken broth for a rich, comforting meal. Perfect for a weeknight dinner or impressing guests. Serve it with fresh coriander and lime wedges for a burst of freshness. Enjoy!
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Ingredients
  

500g boneless chicken thighs, cut into chunks

2 cups of diced potatoes

1 cup of diced carrots

1 cup of chopped spinach

1 large onion, finely chopped

4 cloves of garlic, minced

1-inch piece of ginger, grated

2 tablespoons Dhansak curry powder

1 teaspoon turmeric powder

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 can (400 ml) coconut milk

2 cups chicken broth

2 tablespoons vegetable oil

Salt and pepper to taste

Fresh coriander leaves for garnish

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken chunks with turmeric, cumin, coriander powders, and a pinch of salt. Allow it to marinate for at least 30 minutes.

    Cook the Base: Heat vegetable oil in a large pot over medium heat. Add the cumin seeds and let them splutter. Now, add the chopped onions and sauté until they turn golden brown.

      Add Aromatics: Stir in the minced garlic and ginger, cooking for another minute until fragrant.

        Spice It Up: Add the Dhansak curry powder to the pot and cook for 2 minutes, stirring continuously to enhance its flavor.

          Combine Chicken and Veggies: Add the marinated chicken to the pot along with the diced potatoes and carrots. Stir well to coat everything in the spice mix.

            Pour the Liquids: Add the coconut milk and chicken broth to the pot. Bring the mixture to a boil, then lower the heat, cover, and let it simmer for about 30 minutes, or until the chicken is tender and cooked through.

              Add Greens: Stir in the chopped spinach and cook for an additional 5 minutes until the spinach wilts. Adjust seasoning with salt and pepper to taste.

                Serve: Ladle the hearty chicken dhansak curry into bowls, garnish with fresh coriander leaves, and serve with lime wedges on the side.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4