Go Back
Heart-shaped breadsticks are a delightful and charming addition to any meal, perfect for special occasions or simply to bring a smile to loved ones’ faces. These whimsical treats not only add a touch of romance to dinner tables but also come with a delightful crunch and a soft, airy interior that is sure to impress. Imagine serving these warm, golden-brown breadsticks at a candlelit dinner or as part of a festive family gathering. This recipe is designed to guide you through the process of making these delicious breadsticks from scratch, detailing each step and providing insights into the ingredients and techniques involved. Whether you’re a novice baker or an experienced cook, you’ll find everything you need to create these adorable and tasty treats.

Heart-Shaped Breadsticks for Valentine’s Day

Fall in love with these delightful heart-shaped breadsticks, perfect for any occasion! Made with simple ingredients like active dry yeast, warm water, and a hint of garlic and Italian herbs, these warm, golden breadsticks are a treat for the senses. Ideal as a side dish or a special snack, they're easy to make and fun to shape. Brush with melted butter and sprinkle with coarse sea salt for that irresistible finish. Enjoy fresh with your favorite dip or soup!
Print Recipe Pin Recipe

Ingredients
  

2 1/4 teaspoons active dry yeast (1 packet)

1 cup warm water (about 110°F or 43°C)

2 tablespoons sugar

2 tablespoons olive oil

2 teaspoons salt

3 1/2 to 4 cups all-purpose flour

1 tablespoon garlic powder (optional)

1 tablespoon dried Italian herbs (optional)

Butter, melted (for brushing)

Coarse sea salt (for sprinkling)

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.

    Make the Dough: In a large mixing bowl, combine 2 cups of flour, the activated yeast mixture, olive oil, and salt. If desired, add garlic powder and Italian herbs for extra flavor. Stir until combined.

      Knead the Dough: Gradually add more flour, 1/2 cup at a time, until a soft dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

        Let it Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

          Shape the Breadsticks: After rising, punch down the dough and divide it into 12 equal pieces. Roll each piece into a long rope (about 12 inches long) and then shape them into hearts by looping a portion of the rope upward and twisting to form the top of the heart, then bringing the ends down to complete the shape.

            Second Rise: Place the heart-shaped breadsticks on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 30 minutes.

              Preheat Oven: While the dough is rising again, preheat your oven to 375°F (190°C).

                Brush and Bake: Once the breadsticks have rested, brush them with melted butter and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes, or until golden brown.

                  Serve: Remove from the oven, and if desired, brush with more melted butter. Garnish with fresh chopped parsley or basil. Allow to cool slightly before serving.

                    Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12