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French toast is a beloved breakfast staple enjoyed around the world, known for its delightful combination of bread, eggs, and milk, all brought together to create a warm, comforting dish. Often served with sweet syrups or fresh fruits, it has become a favorite for both families and brunch enthusiasts. However, if you’re looking to elevate your breakfast game, the Tropical Delight Hawaiian Roll French Toast offers a unique twist that transports your taste buds straight to a sunny paradise.

Hawaiian Roll French Toast

Indulge in a taste of the tropics with this Tropical Delight Hawaiian Roll French Toast! Made with soft, sweet Hawaiian rolls soaked in a rich egg mixture, this easy recipe is perfect for breakfast or brunch. Simply dip the rolls, cook to golden perfection, and top with fresh fruit and maple syrup for a delightful finish. Optional shredded coconut adds a fun twist. Whip this up in just 30 minutes for a delicious, crowd-pleasing treat! 🍍🥥🍓
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Ingredients
  

1 loaf of Hawaiian rolls (12-16 rolls)

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar (optional)

Pinch of salt

2 tablespoons unsalted butter (for cooking)

1/4 cup shredded coconut (optional, for garnish)

Fresh fruit (such as bananas, strawberries, or pineapple, for topping)

Maple syrup (for serving)

Instructions
 

Prepare the Hawaiian Rolls: Slice the Hawaiian rolls in half, creating small sandwiches. If desired, you can also cut them into quarters for bite-sized pieces.

    Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, brown sugar (if using), and a pinch of salt until thoroughly combined.

      Soak the Rolls: Carefully dip each slice of Hawaiian roll into the egg mixture, allowing it to soak for about 20-30 seconds per side. Make sure they are well-coated but not overly soggy.

        Cook the French Toast: Heat a large skillet or griddle over medium heat and add the butter. Once the butter is melted and foamy, place the soaked rolls in the skillet in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown.

          Optional Coconut Toasting: If you are using shredded coconut, sprinkle it onto the skillet during the last minute of cooking to toast lightly and give a hint of additional flavor.

            Serve: Remove the French toast from the skillet and keep warm. Serve with fresh fruit on top, a generous drizzle of maple syrup, and the toasted coconut sprinkled for a tropical touch.

              Enjoy: Dig in while warm and savor the luscious, sweet flavors of this decadent breakfast dish!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6