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If you're looking for a dessert that embodies the essence of paradise, look no further than the Tropical Hawaiian Pie Delight. This pie is not just a treat for the taste buds; it’s a celebration of flavors that transports you straight to a sun-soaked beach. With its creamy filling and a crust that perfectly balances sweetness and texture, this pie has become a favorite among dessert lovers.

Hawaiian Pie

Indulge in a slice of paradise with this Tropical Hawaiian Pie Delight! This luscious dessert features a graham cracker and coconut crust filled with creamy, pineapple-infused goodness. Topped with fresh strawberries, bananas, and cherries, it’s a vibrant treat perfect for any occasion. Just mix, chill, and enjoy the tropical flavors that will transport you straight to Hawaii. Easy to make and sure to impress, this pie is a must-try for summer gatherings!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the filling:

1 can (20 oz) crushed pineapple in juice, drained

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping

For the topping:

1 cup whipped topping

½ cup sliced strawberries

½ cup sliced bananas

½ cup maraschino cherries

Toasted coconut flakes (for garnish)

Instructions
 

Prepare the crust: In a mixing bowl, combine graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes, or until lightly golden. Allow to cool completely.

    Make the filling: In a medium bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until well incorporated. Fold in the drained crushed pineapple and whipped topping until well combined.

      Assemble the pie: Pour the cream cheese and pineapple mixture into the cooled crust, smoothing it out evenly. Refrigerate for at least 4 hours, or until set.

        Prepare the topping: Once the pie is set, spread the additional whipped topping over the filling evenly. Decorate with sliced strawberries, bananas, and maraschino cherries. Sprinkle toasted coconut flakes on top for an extra tropical touch.

          Serve and enjoy: Slice the pie and serve chilled. Enjoy the delightful tropical flavors!

            Prep Time: 20 min | Total Time: 4 hrs 30 min | Servings: 8