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If you're in search of a crowd-pleasing dish that effortlessly combines sweet and savory flavors, look no further than Sweet & Savory Ham & Cheese Sliders on Hawaiian Rolls. These delightful little sandwiches have taken the culinary world by storm, becoming a favorite at parties, potlucks, and casual weeknight dinners. The combination of tender ham, creamy Swiss cheese, and a luscious sweet-savory sauce all nestled between soft, pillowy Hawaiian rolls makes for a bite-sized treat that’s as delicious as it is easy to prepare.

Ham and Cheese Sliders on Hawaiian Rolls

Indulge in these delightful Sweet & Savory Ham & Cheese Sliders on Hawaiian rolls! Perfect for parties or a cozy family dinner, this recipe features layers of thinly sliced deli ham and Swiss cheese, all drizzled with a buttery Dijon honey sauce. Super easy to make, they bake to golden perfection in just 40 minutes. Serve warm and garnish with fresh parsley for a delicious treat that’s sure to impress! Enjoy every mouthwatering bite!
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Ingredients
  

12 Hawaiian rolls

1 pound thinly sliced deli ham

1 pound Swiss cheese, sliced

1/2 cup unsalted butter, melted

2 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon poppy seeds (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Rolls: Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in a greased 9x13 inch baking dish.

      Layer the Ham and Cheese: On top of the bottom half of the rolls, evenly layer the sliced ham and then the Swiss cheese.

        Add the Top Half of the Rolls: Place the top half of the rolls back on top of the cheese layer.

          Make the Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, onion powder, and poppy seeds (if using).

            Brush the Sauce: Pour the butter mixture evenly over the top of the rolls, ensuring every roll is well coated.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.

                Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley, then slice into individual sliders and serve warm.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders