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In today’s fast-paced world, finding nutritious and flavorful meals that are easy to prepare is essential. The Ground Turkey Sweet Potato Skillet is a perfect solution, combining lean protein, vibrant vegetables, and wholesome sweet potatoes in a single dish. This one-pan meal not only simplifies the cooking process but also minimizes cleanup, making it an ideal choice for busy weeknights or meal prep enthusiasts.

Ground Turkey Sweet Potato Skillet

Try this delicious Ground Turkey Sweet Potato Skillet for a nutritious and easy meal! Packed with flavor from smoked paprika and cumin, this one-pan dish combines tender sweet potatoes, savory ground turkey, and fresh veggies like bell pepper and spinach. Perfect for a quick weeknight dinner, it's ready in just 30 minutes. Top with fresh herbs for an extra burst of flavor. Enjoy a healthy, hearty meal that's sure to please the whole family!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup spinach (fresh or frozen)

1 tsp smoked paprika

1 tsp cumin

½ tsp black pepper

½ tsp salt (adjust to taste)

2 tbsp olive oil

¼ cup chicken broth (or vegetable broth)

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Prepare the Sweet Potatoes: Start by peeling and dicing the sweet potatoes into small cubes for even cooking. Set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until they become fragrant and translucent.

      Cook the Sweet Potatoes: Add the diced sweet potatoes to the skillet with the onion and garlic. Season with salt, pepper, smoked paprika, and cumin. Stir well and let them cook for about 10-12 minutes, stirring occasionally. You want the sweet potatoes to become tender and slightly caramelized.

        Brown the Turkey: Push the sweet potatoes to the sides of the skillet and add the ground turkey to the center. Use a spatula to break it apart as it cooks. Cook for about 5-7 minutes, until the turkey is browned and fully cooked.

          Add the Vegetables: Once the turkey is cooked through, add the diced red bell pepper and spinach to the skillet. Pour in the chicken broth, stirring everything together. Cover the skillet and let it simmer for about 5 minutes until the spinach wilts and the bell pepper softens.

            Final Touches: Taste and adjust seasoning if needed. Once everything is well combined and the sweet potatoes are fork-tender, remove from heat.

              Serve: Garnish with fresh parsley or cilantro if desired and serve warm. This dish pairs well with a side of avocado or a dollop of Greek yogurt on top!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4