Go Back
In the world of comfort food, few dishes can compete with the hearty appeal of a casserole. Enter the Ground Turkey Sweet Potato Casserole—a delightful blend of nutritious ingredients that promises to satisfy your cravings while keeping your health goals in check. This dish has gained popularity not only for its taste but also for its versatility, making it an ideal choice for family dinners, meal prep, or even potlucks.

Ground Turkey Sweet Potato Casserole

Looking for a delicious and healthy dinner option? Try this Ground Turkey Sweet Potato Casserole! Packed with protein and flavor, this hearty dish combines ground turkey, tender sweet potatoes, black beans, and corn, all seasoned to perfection with chili powder and cumin. Topped with melty cheese, it’s a family-friendly meal that's easy to prepare. Ready in just 50 minutes, it’s perfect for busy weeknights! Don’t forget to garnish with fresh cilantro for a pop of flavor. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper, to taste

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheese (cheddar or Monterey Jack)

1 tablespoon olive oil

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sweet Potatoes: In a large pot, bring salted water to a boil. Add the diced sweet potatoes and cook for about 10-12 minutes until tender. Drain and set aside.

      Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Sauté the chopped onion for about 5 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.

        Brown the Turkey: Increase heat to medium-high and add the ground turkey to the skillet. Cook until browned and cooked through, breaking it apart with a spatula, about 5-7 minutes.

          Add Seasonings and Ingredients: Stir in the chili powder, cumin, paprika, salt, and pepper to taste. Then add the diced tomatoes, black beans, and corn, stirring everything together until well combined.

            Combine with Sweet Potatoes: Gently fold the cooked sweet potatoes into the turkey mixture until evenly distributed.

              Assemble the Casserole: Spread the turkey and sweet potato mixture into a greased casserole dish. Top with shredded cheese evenly over the top.

                Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven and let it cool slightly before garnishing with fresh cilantro if desired. Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6