Try these delicious Greek Turkey Meatballs with Tzatziki Sauce for a flavorful and healthy meal! Made with ground turkey, fresh herbs, and spices, these meatballs are juicy and packed with goodness. Serve them warm alongside a refreshing tzatziki sauce, made from creamy Greek yogurt, cucumber, garlic, and dill. Perfect for dinner or as an appetizer on a mezze platter. Quick, easy, and absolutely tasty!
For the Meatballs:
1 lb ground turkey
1/2 cup breadcrumbs (preferably whole wheat)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 small onion, finely chopped
1 large egg
1/4 cup fresh parsley, chopped
1 tsp dried oregano
1 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil (for cooking)
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tbsp olive oil
1 tbsp lemon juice
Salt, to taste