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Chicken Tikka Masala is more than just a dish; it’s a culinary phenomenon that has captivated taste buds across the globe. This iconic recipe, often hailed as one of the most popular Indian dishes, marries marinated chicken with a rich, creamy tomato sauce, creating a symphony of flavors that is both comforting and exhilarating. Whether served alongside fluffy basmati rice or warm naan bread, Chicken Tikka Masala has secured its place in the hearts of food lovers everywhere.

Gordon Ramsay's Chicken Tikka Masala

Indulge in the rich and flavorful experience of Gordon Ramsay's Chicken Tikka Masala! This easy recipe features tender marinated chicken cooked in a creamy tomato sauce infused with aromatic spices like cumin, coriander, and garam masala. Perfect for a cozy dinner, serve it with basmati rice or warm naan for a complete meal. Marinate the chicken ahead for the best taste and impress your family with this delicious dish that brings the taste of India to your kitchen!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

200g plain yogurt

2 tablespoons lemon juice

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon ground turmeric

1 teaspoon garam masala

1 teaspoon chili powder (adjust to taste)

1 tablespoon vegetable oil

1 large onion, finely chopped

4 garlic cloves, minced

1-inch piece of ginger, minced

1 can (400g) crushed tomatoes

150ml coconut milk or heavy cream

Salt to taste

Fresh coriander (cilantro), for garnish

Instructions
 

Marinate the Chicken: In a large bowl, mix the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, and salt. Add the chicken pieces and coat evenly. Cover and marinate for at least 1 hour (or overnight for best results) in the refrigerator.

    Prepare the Sauce: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are soft and golden brown, about 8-10 minutes.

      Add Aromatics: Stir in the minced garlic and ginger and cook for an additional 2 minutes until fragrant.

        Incorporate Tomatoes: Pour in the crushed tomatoes, stirring to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

          Cook the Chicken: Once the sauce is ready, add the marinated chicken along with all the marinade into the skillet. Stir well, cover, and let it cook for 15-20 minutes, or until the chicken is fully cooked through and tender.

            Finish the Dish: Lower the heat and stir in the coconut milk or heavy cream for a rich, creamy texture. Adjust salt to taste and let it simmer for an additional 5 minutes.

              Garnish and Serve: Remove from heat, garnish with freshly chopped coriander (cilantro). Serve hot with basmati rice or naan bread.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4