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Gourmet garlic mushroom toast is a dish that exemplifies the beauty of simplicity in culinary art. This sophisticated toast transforms humble ingredients into a rich and flavorful experience, making it a favorite among food enthusiasts and home cooks alike. Whether you are preparing a casual meal for yourself or hosting an elegant gathering, this recipe is versatile enough to fit any occasion.

Garlic Mushroom Toast

Indulge in this gourmet garlic mushroom toast that’s perfect for any meal! With a medley of cremini, shiitake, and oyster mushrooms sautéed in garlic, thyme, and balsamic vinegar, each bite is bursting with flavor. Served atop crispy sourdough bread and optional Parmesan, it makes a delicious appetizer or light lunch. Quick to prepare in just 20 minutes, this recipe is a must-try for mushroom lovers! Enjoy the blend of textures and tastes that will elevate your dining experience.
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Ingredients
  

250g (about 9 oz) mixed mushrooms (cremini, shiitake, and oyster), sliced

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper, to taste

4 slices of rustic sourdough bread

1 tablespoon balsamic vinegar

Freshly grated Parmesan cheese, for serving (optional)

Instructions
 

Sauté the Mushrooms: In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they are golden brown and have released their moisture.

    Add Garlic and Herbs: Stir in the minced garlic, fresh thyme, salt, and pepper. Cook for another 2-3 minutes until the garlic is fragrant but not burnt.

      Finish with Balsamic: Drizzle the balsamic vinegar over the mushroom mixture, stirring well to combine. Let it cook for an additional minute, then remove from heat and sprinkle with fresh parsley.

        Toast the Bread: While the mushrooms are cooking, preheat your oven to 200°C (400°F). Arrange the sourdough slices on a baking sheet and drizzle with a little olive oil. Toast in the oven for about 5-7 minutes, or until the edges are crispy and golden.

          Assemble the Toast: Remove the toast from the oven and top each slice generously with the garlic mushroom mixture. If desired, sprinkle with freshly grated Parmesan cheese for an added savory touch.

            Serve: Serve the garlic mushroom toast warm, drizzled with a little more olive oil and garnished with extra parsley and thyme if desired.

              Prep Time: 10 min | Total Time: 20 min | Servings: 2-4 (depending on appetite)