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In the realm of comfort food, few dishes bring the warmth and satisfaction of perfectly roasted vegetables. This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is not just a side dish; it’s a vibrant medley that elevates any meal. Whether served alongside a juicy roast chicken or as a hearty complement to a vegan entrée, this dish offers a symphony of flavors that delight the palate. The combination of tender, caramelized vegetables seasoned with aromatic herbs creates a culinary experience that is both fulfilling and health-conscious.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Transform your meals with these delicious Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This easy recipe combines baby potatoes, carrots, and zucchini tossed in a flavorful garlic-herb mix and roasted to perfection. Ready in just 45 minutes, it’s perfect as a side dish or a comforting vegetarian option. Serve it hot and garnish with fresh parsley for that extra touch. Ideal for weeknight dinners or gatherings! Enjoy the burst of flavors!
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Ingredients
  

1 pound baby potatoes, halved

2 large carrots, sliced into rounds

2 medium zucchini, sliced into half-moons

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

3 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, sliced carrots, and zucchini.

      In a separate small bowl, whisk together the minced garlic, dried thyme, dried rosemary, paprika, olive oil, salt, and pepper until well combined.

        Pour the herb and garlic mixture over the vegetables and toss until all the vegetables are evenly coated.

          Spread the vegetables in a single layer on a baking sheet lined with parchment paper for easy cleanup.

            Roast in the preheated oven for 25-30 minutes or until the potatoes are tender and golden brown, shaking the pan halfway through for even cooking.

              Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley, if desired, before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4