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There’s something undeniably alluring about the combination of tender steak bites sizzling in aromatic garlic butter, paired with perfectly crispy potatoes. This dish, Sizzling Garlic Butter Steak Bites and Crispy Potatoes, is a celebration of flavor and texture that promises to tantalize your taste buds and create a memorable dining experience. Whether you're hosting a lively gathering or enjoying a cozy dinner with family, this recipe stands out as a fantastic option for cooks of all skill levels.

Garlic Butter Steak Bites and Potatoes

Indulge in the deliciousness of Sizzling Garlic Butter Steak Bites paired with crispy baby potatoes! This quick recipe features tender sirloin steak seared to perfection and coated in a rich garlic butter sauce, enhanced with fresh rosemary. Serve it up in just 30 minutes for an unforgettable meal. Perfect for weeknight dinners or special occasions, this dish will leave everyone wanting more. Garnish with fresh parsley for a pop of color!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper, to taste

2 tablespoons olive oil

1 teaspoon paprika (optional, for extra flavor)

Instructions
 

Cook the Potatoes:

    In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes until fork-tender. Drain and set aside.

      Sear the Steak:

        In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the bite-sized steak pieces in a single layer (you may need to do this in batches). Season with salt, pepper, and paprika. Sear for about 2-3 minutes on each side for medium-rare. Remove the steak bites from the skillet and set them aside on a plate.

          Make Garlic Butter:

            In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and chopped rosemary. Sauté for about 1-2 minutes until fragrant, ensuring not to burn the garlic.

              Combine Steak and Potatoes:

                In the skillet with the garlic butter, add the drained potatoes and the seared steak bites. Stir gently to coat the potatoes and steak in the garlic butter.

                  Finish Cooking:

                    Cook for an additional 2-3 minutes, just to heat everything through and allow the flavors to meld. Taste and adjust seasoning if needed.

                      Serve:

                        Remove from heat, garnish with chopped parsley, and serve hot. Enjoy your flavorful Garlic Butter Steak Bites and Crispy Potatoes!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4