Go Back
Sizzling Garlic Butter Steak and Potatoes Skillet is more than just a meal; it is an experience that brings together the rich, robust flavors of tender sirloin steak and the earthy goodness of baby potatoes, all enveloped in a decadent garlic butter sauce. This dish is not only a feast for the taste buds but also a visual delight, with its vibrant colors and inviting aroma wafting through the kitchen. Perfect for a quick weeknight dinner or a special occasion, this recipe embodies comfort food at its finest, promising to satisfy even the most discerning palates.

Garlic Butter Steak and Potatoes Skillet

Indulge in this Sizzling Garlic Butter Steak and Potatoes Skillet for a delightful weeknight dinner! With tender sirloin steak and crispy baby potatoes coated in a rich garlic butter sauce, this recipe is both quick and flavorful. In just 30 minutes, you can whip up a meal perfect for family or entertaining. Don’t forget to garnish with fresh parsley for a pop of color. Get ready for a satisfying dish that’s surely going to impress!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the halved baby potatoes, cut side down, and season with salt and pepper. Cook for about 10-12 minutes, turning occasionally, until they are golden brown and tender. Remove from the skillet and set aside.

    Sear the Steak: In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high. Season the steak cubes with salt and pepper, then add them to the skillet in a single layer. Sear for about 3-4 minutes on each side until browned but not cooked through. Remove from the skillet and set aside.

      Create the Garlic Butter: Lower the heat to medium and add butter, garlic, rosemary, and thyme to the skillet. Stir until the butter has melted and the garlic is fragrant, about 1-2 minutes.

        Combine Everything: Return the cooked potatoes and steak to the skillet. Toss everything together, cooking for an additional 2-3 minutes until the steak is fully cooked and the potatoes are heated through. Ensure they are coated well in the garlic butter.

          Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve immediately while hot.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4