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Welcome to a culinary experience that combines the simplicity of weeknight dinners with the indulgence of a gourmet meal – Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This dish encapsulates the essence of comfort food, making it an ideal choice for busy families and food enthusiasts alike. From the moment the garlic hits the pan, the aroma fills your kitchen, inviting everyone to gather around the dining table.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in these mouthwatering Garlic Butter Chicken Bites paired with creamy Parmesan pasta for a delightful dinner ready in just 30 minutes! Tender chicken bites cooked in buttery garlic goodness are tossed with fettuccine and a rich, savory cream sauce. This easy recipe is perfect for busy weeknights and sure to impress family and friends. Elevate your dinner with this delicious, comforting dish topped with fresh parsley and a sprinkle of Parmesan.
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz fettuccine or your favorite pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

      Prepare the Garlic Butter Chicken:

        - In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

          - Increase the heat to medium-high and add the chicken pieces to the skillet. Season with smoked paprika, salt, and pepper.

            - Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and garnish with chopped parsley.

              Make the Creamy Parmesan Sauce:

                - In the same skillet (after removing the chicken), add the olive oil over medium heat. Then, pour in the heavy cream and bring it to a gentle simmer.

                  - Stir in the grated Parmesan cheese, garlic powder, black pepper, and nutmeg if using. Mix well until the cheese is completely melted and the sauce is smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

                    Combine:

                      - Add the cooked pasta to the creamy sauce, tossing to coat. If the sauce is too thick, you can add a bit more pasta water.

                        - Finally, gently fold in the garlic butter chicken bites to the pasta mixture until everything is well combined and heated through.

                          Serve:

                            - Divide the creamy Parmesan pasta and garlic butter chicken into serving bowls. Garnish with extra parsley and a sprinkle of Parmesan cheese if desired.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4