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French crullers, with their distinctive shape and airy texture, have captivated pastry lovers for centuries. Originating from France, crullers are a delightful variation of the classic donut, known for their light, airy structure and rich flavor. Unlike traditional yeast donuts, crullers are made from choux pastry, which gives them a unique fluffy quality that melts in your mouth. This recipe aims to guide you through the art of making homemade French crullers, ensuring you achieve that perfect balance of fluffiness and flavor that can sometimes be elusive in store-bought varieties.

French Crullers Recipe

Indulge in the light and airy goodness of fluffy French crullers with this easy recipe! Made with simple ingredients like butter, flour, eggs, and a hint of nutmeg, these delicious donuts are deep-fried to golden perfection and finished with a smooth glaze. Perfect for breakfast or a sweet snack, they’re sure to impress your family and friends. Try making them today for a delightful treat that’s sure to satisfy your sweet tooth!
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon nutmeg (optional)

4 large eggs

1 teaspoon vanilla extract

Vegetable oil, for frying

1 cup powdered sugar

2 tablespoons milk or water (for glaze)

Extra powdered sugar, for dusting (optional)

Instructions
 

Prepare the Dough: In a medium saucepan, combine water and butter over medium heat. Stir until the butter is melted. Bring the mixture to a boil, then remove from heat.

    Incorporate Dry Ingredients: Add flour, salt, and nutmeg (if using) to the saucepan. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.

      Add Eggs: Let the dough cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until completely incorporated. The dough should be smooth and glossy. Stir in the vanilla extract.

        Pipe the Crullers: Transfer the dough to a piping bag fitted with a star tip. On a parchment-lined baking sheet, pipe dough in 4-inch long rings, connecting the ends to form a circle. Repeat until all the dough is piped.

          Heat Oil: In a deep frying pan, heat about 2 inches of vegetable oil to 375°F (190°C).

            Fry the Crullers: Carefully drop a few crullers into the hot oil (do not overcrowd). Fry for about 2-3 minutes on each side until they're golden brown. Use a slotted spoon to remove them and let them drain on paper towels.

              Make the Glaze: In a bowl, whisk together powdered sugar with milk or water until smooth. Adjust the consistency as needed; it should be pourable but thick enough to cling to the crullers.

                Glaze the Crullers: Once the crullers have cooled slightly, dip the tops into the glaze or drizzle it on. Optionally, dust with extra powdered sugar.

                  Serve: Enjoy your delicious French crullers warm or at room temperature!

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: About 12 crullers