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If you're craving a dish that packs a punch while remaining comforting and satisfying, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This exhilarating recipe combines the rich, savory flavors of traditional ramen with a spicy kick that will awaken your taste buds. The allure of this dish lies not just in its heat, but in the harmony of flavors that come together to create a truly memorable meal.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this delicious Fiery Chicken Ramen featuring a creamy garlic sauce! Perfect for any night of the week, this dish combines tender chicken, fresh ramen noodles, and a flavorful broth infused with ginger and miso. Top it off with a drizzle of homemade creamy garlic sauce, green onions, and fresh cilantro for an irresistible meal. Ready in just 30 minutes, it's both comforting and satisfying! Perfect for ramen lovers!
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Ingredients
  

2 bundles of fresh ramen noodles

2 chicken breasts, sliced into thin strips

1 tablespoon sesame oil

1 tablespoon chili garlic sauce (adjust for spice preference)

4 cups chicken broth

1 cup water

2 tablespoons soy sauce

1 tablespoon miso paste

1 tablespoon ginger, minced

3 cloves garlic, minced

2 green onions, chopped (for garnish)

1 soft-boiled egg (optional, for topping)

Fresh cilantro (for garnish)

Creamy Garlic Sauce Ingredients:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Prepare the Creamy Garlic Sauce: In a bowl, combine mayonnaise, minced garlic, lemon juice, honey, salt, and pepper. Mix well until smooth and creamy. Set aside.

    Cook the Chicken: Heat sesame oil in a large skillet over medium heat. Add the sliced chicken. Sauté until the chicken is cooked through and golden brown, about 5-7 minutes. Stir in the chili garlic sauce and cook for an additional 1-2 minutes. Remove from heat.

      Prepare the Broth: In a large pot, combine chicken broth, water, soy sauce, miso paste, minced ginger, and garlic. Bring to a boil, then reduce heat and let simmer for about 10 minutes to allow the flavors to meld.

        Cook the Ramen: Add the ramen noodles to the simmering broth and cook according to package instructions, usually around 3-4 minutes. Stir occasionally to prevent sticking.

          Combine Chicken and Broth: Once the noodles are cooked, add the sautéed chicken to the pot. Stir to combine and heat through for another 2 minutes.

            Serve: Divide the fiery chicken ramen into bowls. Drizzle the creamy garlic sauce on top. Garnish with chopped green onions, cilantro, and a soft-boiled egg if desired. Enjoy your spicy, creamy bowl of goodness!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2