Famous La Scala Chopped Salad Recipe

Discover the refreshing taste of La Scala Chopped Salad Delight! This vibrant medley of romaine lettuce, cherry tomatoes, cucumbers, red bell pepper, salami, and mozzarella is a flavorful feast. Toss in creamy avocado and tangy Kalamata olives, topped with a homemade dressing of red wine vinegar, olive oil, Dijon mustard, and honey. Perfect as a main dish or side salad, this recipe is quick to prepare and sure to impress! Enjoy in just 15 minutes!

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Ingredients

6 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1 cup salami, diced

1 cup mozzarella cheese, diced

1 avocado, diced

1/2 cup Kalamata olives, pitted and sliced

1/4 cup fresh parsley, chopped

1/4 cup red wine vinegar

1/4 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey

Salt and black pepper, to taste

Instructions

Prepare the Salad Base: In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumbers, red bell pepper, and red onion. Toss well to distribute the vegetables evenly.

Add Proteins and Cheese: Incorporate the diced salami and mozzarella cheese into the salad. Gently mix to combine the meats and cheese with the vegetables.

Incorporate Avocado and Olives: Carefully fold in the diced avocado and Kalamata olives. Be gentle to avoid mashing the avocado.

Make the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, and honey. Season with salt and black pepper to taste.

Dress the Salad: Pour the dressing over the salad mixture and toss well to ensure all ingredients are coated.

Finishing Touch: Garnish with chopped fresh parsley for an added burst of flavor and color.

Serve: Enjoy immediately as a vibrant main dish or as a refreshing side salad!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6