Fall Harvest Salad

As the leaves turn vibrant shades of red, orange, and gold, there’s a special magic in the air that signals the arrival of fall. The season brings with it a bounty of rich flavors and a sense of warmth and comfort that is perfect for gathering around the table with family and friends. One of the most delightful ways to celebrate autumn’s harvest is through a colorful, nutrient-packed Fall Harvest Salad. This dish is not only visually stunning but also a symphony of flavors that encapsulate everything we love about this time of year.

Celebrate the flavors of fall with this delicious Fall Harvest Salad featuring mixed greens, apples, pears, and roasted butternut squash. Topped with crunchy walnuts, sweet cranberries, and feta cheese, this salad is a perfect blend of textures and tastes. Drizzled with a homemade maple dressing, it’s ideal for a cozy dinner or a festive gathering. Enjoy the season’s bounty with this refreshing and nutritious dish!

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Ingredients

4 cups mixed greens (spinach, arugula, and kale)

1 medium apple, thinly sliced (honeycrisp or Granny Smith)

1 small pear, thinly sliced

1 cup roasted butternut squash, cubed

1/2 cup dried cranberries

1/2 cup walnuts, toasted

1/4 cup feta cheese, crumbled

1/4 red onion, thinly sliced

For the Maple Dressing:

3 tablespoons pure maple syrup

2 tablespoons apple cider vinegar

1/2 teaspoon Dijon mustard

1/4 cup olive oil

Salt and pepper to taste

Instructions

Prepare the Roasted Butternut Squash: Preheat your oven to 400°F (200°C). Toss cubed butternut squash in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized. Let cool.

Make the Maple Dressing: In a small bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, and olive oil until well combined. Season with salt and pepper to taste. Set aside.

Assemble the Salad: In a large salad bowl, add the mixed greens as a base. Top with sliced apple, pear, roasted butternut squash, dried cranberries, toasted walnuts, and red onion.

Dress the Salad: Drizzle the maple dressing over the salad. Gently toss everything together to ensure even distribution of the dressing.

Finish and Serve: Sprinkle crumbled feta cheese on top. Serve immediately to enjoy the fresh flavors and textures.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4