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Tuscan cuisine is renowned for its rustic charm and emphasis on fresh, high-quality ingredients. Its dishes often reflect the simplicity and authenticity of the Tuscan countryside, where the natural flavors of ingredients take center stage. One standout recipe that captures the essence of Tuscan cooking is the Easy Tuscan Chicken Pasta. This dish combines tender chicken, vibrant vegetables, and creamy sauce to create a meal that is not only delicious but also easy to prepare, making it perfect for busy weeknights or casual gatherings with friends and family.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in the flavors of Italy with this Easy Tuscan Chicken Pasta! This one-pot wonder combines penne pasta, juicy chicken, sautéed garlic, fresh spinach, and vibrant cherry tomatoes all coated in a creamy Parmesan sauce. Perfect for a weeknight dinner, this dish is ready in just 40 minutes. Topped with fresh basil, it’s as beautiful as it is delicious! Try this simple recipe for a taste of Tuscany at home.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb boneless, skinless chicken breasts, sliced

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the sliced chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 5-7 minutes, until golden brown and cooked through. Remove chicken from skillet and set aside.

      Sauté the Aromatics: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

        Add Spinach and Cream: Add the fresh spinach to the skillet, stirring until wilted. Then pour in the heavy cream, stirring well to combine. Bring the mixture to a gentle simmer and let it bubble for about 2-3 minutes.

          Combine Everything: Return the cooked chicken to the skillet along with the drained pasta. Mix thoroughly, adding reserved pasta water a little at a time to reach your desired sauce consistency. Stir in the grated Parmesan cheese until melted and creamy.

            Season and Serve: Taste the pasta and adjust salt and pepper if necessary. Serve hot, garnished with fresh basil and additional Parmesan if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4