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In today's fast-paced world, finding a meal that is both quick to prepare and nutritious can often feel like a daunting task. Enter the Easy Street Corn Chicken Rice Bowl, a delightful culinary creation that hits all the right notes. This dish is not just about convenience; it's a vibrant medley of flavors and textures that invites everyone to the table. With its hearty combination of tender chicken, sweet corn, and fresh vegetables, this rice bowl is perfect for busy individuals, families on the go, and food enthusiasts looking to whip up a healthy meal in no time.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! In just 10 minutes, you can whip up a vibrant combination of cooked rice, sweet corn, shredded chicken, and colorful bell peppers. Add a splash of lime juice and a touch of chili powder for extra flavor. Top it off with creamy avocado slices and crumbled queso for a satisfying dish. Perfect for lunch or dinner, and can be served warm or chilled!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup corn kernels (fresh, frozen, or canned)

1 cup cooked chicken, shredded (rotisserie chicken works well)

1/2 cup diced bell pepper (any color)

1/4 cup chopped fresh cilantro (optional)

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

1/2 avocado, sliced (for topping)

Crumbled queso fresco or feta cheese (for topping)

Instructions
 

Prepare the Base: In a large bowl, combine the cooked rice and corn kernels. Mix well to ensure the corn is evenly distributed throughout the rice.

    Add Flavor: Stir in the shredded chicken, diced bell pepper, lime juice, chili powder, and season with salt and pepper to taste. Mix thoroughly until everything is well combined.

      Garnish: If using cilantro, fold it in gently. This will add a fresh, vibrant flavor to the bowl.

        Assemble the Bowl: Divide the mixture into serving bowls. Top each bowl with slices of avocado and a sprinkle of crumbled queso fresco or feta cheese for an extra creamy and tangy flavor.

          Serve: Enjoy your Easy Street Corn Chicken Rice Bowl warm, or you can chill it for a refreshing cold option!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3