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To create a dish that is both delicious and nourishing, we must pay careful attention to the ingredients used. Each component in this Easy Spinach & Ricotta Stuffed Shells recipe plays a vital role, contributing to the overall flavor, texture, and nutritional profile of the dish. Let's explore each ingredient in detail.

Easy Spinach & Ricotta Stuffed Shells

Satisfy your cravings with these Easy Spinach & Ricotta Stuffed Shells! Perfect for a quick weeknight dinner, this recipe features large pasta shells filled with a creamy ricotta and fresh spinach mixture, topped with marinara and gooey mozzarella cheese. With simple ingredients you likely have on hand, this dish is not only delicious but also a crowd-pleaser. Serve it up with fresh basil for a delightful finish! Ideal for 4 servings.
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente, about 9-11 minutes. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine ricotta cheese, chopped spinach, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until well combined.

        Stuff the Shells: Carefully fill each pasta shell with a generous spoonful of the spinach and ricotta mixture.

          Assemble the Dish: Spread half of the marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish, open side up. Pour the remaining marinara sauce over the shells.

            Top with Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the stuffed shells.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Serve: Allow the shells to cool for a few minutes before serving. Garnish with fresh basil leaves.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4