Go Back
When it comes to comforting, home-cooked meals, few dishes can rival the heartwarming appeal of Spinach and Ricotta Stuffed Shells. This delightful recipe offers a perfect harmony of flavors, showcasing the rich, creamy textures of ricotta and mozzarella, punctuated by the fresh, vibrant notes of spinach. Ideal for family dinners or casual gatherings with friends, this dish not only satisfies the palate but also nourishes the body, making it a wholesome option for any occasion.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Try these Easy Spinach and Ricotta Stuffed Shells for a delicious and satisfying meal! This recipe features large pasta shells filled with a creamy mix of ricotta, fresh spinach, and melty mozzarella, all topped with marinara sauce and baked to perfection. It’s an ideal dish for family dinners or entertaining guests. Simple to prepare, this comforting dish will leave everyone asking for seconds. Enjoy a taste of Italy tonight!
Print Recipe Pin Recipe

Ingredients
  

12-15 large pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

1 cup mozzarella cheese, shredded (plus extra for topping)

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella cheese, half of the Parmesan cheese, garlic powder, Italian herbs, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

        Stuff the Shells: Take one cooked pasta shell at a time and fill it generously with the spinach and ricotta mixture. Repeat until all shells are filled.

          Assemble in Baking Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish, seam side up. Pour the remaining marinara sauce over the shells and sprinkle the rest of the mozzarella and Parmesan cheeses on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your wholesome meal!

                Prep Time: 15 min | Total Time: 55 min | Servings: 4-6