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Welcome to the world of quick, delicious meals that don’t compromise on flavor or nutrition. Today, we are diving into a delightful recipe for Easy One-Pot Garlic Butter Broccoli Pasta. This dish is not just a feast for the taste buds but also a celebration of convenience and health. With its creamy garlic butter sauce enveloping tender pasta and vibrant broccoli, it's the perfect solution for busy weeknight dinners or a satisfying lunch.

Easy One-Pot Garlic Butter Broccoli Pasta

Indulge in this Easy One-Pot Garlic Butter Broccoli Pasta that transforms weeknight dinners into a delightful experience! With just a few simple ingredients like spaghetti, fresh broccoli, and garlic, you can whip up a flavorful meal in just 25 minutes. The creamy butter and Parmesan combined with a splash of lemon give it a zesty kick, while the optional red pepper flakes add a hint of heat. Perfectly satisfying and easy to clean up, this recipe is sure to become a family favorite. Don't forget to add some fresh parsley for a beautiful finish!
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Ingredients
  

8 oz. spaghetti or your choice of pasta

2 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 ½ cups vegetable broth

½ cup grated Parmesan cheese

Salt and pepper, to taste

Juice of 1 lemon

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, combine the spaghetti, broccoli florets, minced garlic, red pepper flakes (if using), and vegetable broth. Ensure the pasta is submerged in the broth.

    Boil & Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and the broccoli is tender, and the liquid is mostly absorbed.

      Add Butter & Cheese: Remove the pot from heat and add the butter, grated Parmesan cheese, lemon juice, salt, and pepper. Stir until the butter is melted and the cheese is evenly incorporated.

        Taste & Adjust: Taste the pasta and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to enhance the flavors.

          Serve: Plate the pasta and garnish with freshly chopped parsley. Serve hot and enjoy!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4