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When it comes to breakfast, few dishes can rival the vibrant and satisfying experience of a Hearty Morning Fiesta Hash. This recipe stands out not just for its delicious flavors but also for its colorful presentation, making it an irresistible choice to kickstart your day. Packed with wholesome ingredients, this dish combines the heartiness of crispy potatoes, the sweetness of bell peppers, and the savory goodness of breakfast sausage, all topped off with eggs and melted cheddar cheese. Whether you’re feeding a crowd or just treating yourself to a special meal, this fiesta hash is sure to impress.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with a delicious Hearty Morning Fiesta Hash! This savory dish combines crispy Yukon Gold potatoes, vibrant bell peppers, and crumbled breakfast sausage topped with perfectly cooked eggs and melted cheddar cheese. It's easy to make and perfect for any breakfast table. Simply sauté, combine, and bake for a meal that’s both filling and flavorful. Don’t forget to garnish with fresh cilantro and serve with salsa for an extra kick! Enjoy!
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Ingredients
  

4 medium potatoes, diced (preferably Yukon Gold)

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

1 cup cooked breakfast sausage, crumbled (or your choice of protein)

4 large eggs

1 cup shredded cheddar cheese

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Salsa (optional, for serving)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, pepper, smoked paprika, and garlic powder. Cover and cook for about 10-15 minutes, stirring occasionally until the potatoes are tender and crispy on the edges.

    Sauté the Veggies: In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and bell peppers. Sauté for 5-7 minutes or until the veggies are soft and slightly caramelized.

      Combine Ingredients: Once the potatoes are cooked, add the sautéed vegetables and crumbled breakfast sausage to the skillet with the potatoes. Stir well to combine, and cook for an additional 5 minutes, allowing the flavors to meld together.

        Add the Eggs: Make four wells in the hash mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the egg whites are set and yolks are cooked to your desired doneness.

          Cheese it Up: Sprinkle shredded cheddar cheese on top and cover again for another minute or until the cheese has melted.

            Serve and Garnish: Once ready, remove from heat. Garnish with fresh cilantro and serve hot with salsa on the side if desired.

              Prep Time: 10 min | Total Time: 40 min | Servings: 4