Go Back
Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic herbs, and bold spices. Each dish tells a story of tradition and culture, reflecting the rich culinary heritage of Thailand. Among the many delightful offerings, grilled skewers hold a special place in the hearts of food lovers. They embody the essence of Thai cooking—simple ingredients transformed into something extraordinary. Today, we are excited to introduce you to a dish that encapsulates these qualities: Easy Grilled Thai Chicken Skewers.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Get ready to savor the flavors of these Easy Grilled Thai Chicken Skewers! Perfect for a summer barbecue or a quick weeknight dinner, this recipe features marinated chicken grilled to perfection and served with a creamy peanut sauce. With simple ingredients like soy sauce, garlic, and lime juice, you can whip this up in no time. Enjoy these skewers with a sprinkle of chopped peanuts and cilantro for an extra touch. Delicious, healthy, and so easy to make!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon ground ginger

1 tablespoon lime juice

1 tablespoon vegetable oil

1 teaspoon red pepper flakes (optional)

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup soy sauce

1 tablespoon lime juice

2 tablespoons honey or maple syrup

1 teaspoon sriracha or chili paste (adjust to taste)

1/4 cup warm water (to thin the sauce)

Chopped peanuts and cilantro for garnish (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, ground ginger, lime juice, vegetable oil, and red pepper flakes. Add the chicken cubes to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

    Prepare the Peanut Sauce: In a separate bowl, mix together the peanut butter, soy sauce, lime juice, honey or maple syrup, and sriracha. Gradually stir in warm water until the sauce is smooth and reaches your desired consistency. Set aside.

      Skewer the Chicken: Preheat your grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

        Grill the Skewers: Place the skewers on the grill and cook for about 4-5 minutes on each side or until the chicken is fully cooked and has nice grill marks. Ensure the internal temperature reaches 165°F (75°C).

          Serve: Once grilled, remove the skewers from the grill. Serve hot with the peanut sauce drizzled over or in a small bowl for dipping. Garnish with chopped peanuts and cilantro if desired.

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 4