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French toast is a beloved breakfast dish that has captured the hearts and taste buds of people around the world. Originally created as a way to use up stale bread, this dish has evolved into a breakfast staple, enjoyed in various forms across different cultures. Whether served plain or dressed up with toppings, its versatility makes it a favorite among families and individuals alike. Among the many variations of French toast, caramelized French toast stands out with its unique flavor profile that combines the classic taste of French toast with the rich, sweet notes of caramelization.

Easy French Toast Recipe (Caramelized)

Indulge in the delightful sweetness of Easy Caramelized French Toast! This mouthwatering recipe features thick slices of brioche or challah soaked in a creamy, cinnamon-spiced egg mixture, then cooked to perfection in a brown sugar caramel. In just 20 minutes, you can serve this decadent breakfast treat topped with warm maple syrup and fresh fruit. Perfect for a cozy brunch or a special morning meal, your tastebuds will thank you! Don't miss out on this breakfast classic! 🍞✨
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Ingredients
  

4 slices of thick bread (preferably brioche or challah)

2 large eggs

1/2 cup whole milk

1 tablespoon vanilla extract

1 tablespoon cinnamon

2 tablespoons butter

1/4 cup brown sugar

1/4 cup maple syrup (for serving)

A pinch of salt

Fresh fruit (optional, for garnish)

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

    Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.

      Once the butter is melted and bubbling, sprinkle the brown sugar evenly over the surface of the skillet. Allow it to dissolve and begin to bubble, creating a caramel-like surface.

        Dip each slice of bread into the egg mixture, soaking both sides evenly but not saturated, then place them in the skillet over the melted brown sugar.

          Cook for about 3-4 minutes until the bottom is golden brown and caramelized, then carefully flip and cook for another 3-4 minutes until both sides are beautifully caramelized.

            Remove the French toast from the skillet and repeat with the remaining slices, adding more butter as needed.

              Serve warm, drizzled with maple syrup and garnished with fresh fruit if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4 (depending on appetite)