Easy Cucumber Caprese Salad

Enjoy a light and refreshing Cucumber Caprese Salad that's perfect for summer gatherings or healthy snacking! This vibrant dish combines crunchy cucumbers, juicy cherry tomatoes, and creamy mozzarella, all tossed together with fresh basil and a drizzle of olive oil. Optional balsamic glaze adds a sweet touch. Quick to make in just 15 minutes, it's a delightful side salad that you won't want to miss! Perfect for serving 4-6.

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Ingredients

2 large cucumbers, sliced into rounds

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini), drained

1/4 cup fresh basil leaves, torn or whole

3 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze (optional)

Salt and freshly cracked black pepper to taste

Instructions

Prepare the Vegetables: In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

Add Basil: Gently fold in the fresh basil leaves, ensuring they’re evenly distributed throughout the salad.

Dress the Salad: Drizzle with extra virgin olive oil and, if using, balsamic glaze. Season generously with salt and freshly cracked black pepper.

Toss and Serve: Carefully toss the salad to combine all ingredients without mashing the mozzarella. Taste and adjust seasoning if necessary.

Chill (optional): For a refreshing touch, let the salad sit in the refrigerator for about 15-30 minutes before serving.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6