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Chickpeas, often hailed as a superfood, have gained immense popularity in the culinary world over recent years, and for good reason. These small legumes are not only delicious but also incredibly versatile, making them a staple in a variety of dishes from hummus to stews. One of the simplest yet most satisfying ways to enjoy chickpeas is in a Crisp & Refreshing Chickpea Cucumber Salad. This vibrant salad is a delightful medley of textures and flavors, perfect for those hot summer days or as a light meal that doesn't skimp on nutrition.

Easy Chickpea Cucumber Salad with Feta and Tomatoes

Looking for a quick and nutritious dish? Try this Crisp & Refreshing Chickpea Cucumber Salad! Packed with protein from chickpeas and bursting with vibrant flavors from fresh cucumbers, juicy cherry tomatoes, and tangy feta, this salad is perfect for any occasion. Simply mix the ingredients, whip up a light dressing of olive oil and lemon juice, and let the flavors come together. Ready in just 15 minutes, it's a deliciously healthy choice!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large cucumber, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the drained chickpeas, diced cucumber, halved cherry tomatoes, and finely chopped red onion.

    Add the crumbled feta cheese and freshly chopped parsley to the bowl.

      In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper until well combined.

        Pour the dressing over the chickpea and vegetable mixture.

          Gently toss everything together until all the ingredients are evenly coated with the dressing.

            Taste the salad and adjust seasoning if needed, adding more salt, pepper, or lemon juice as preferred.

              Let the salad sit for about 10-15 minutes to allow the flavors to meld before serving.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4