Go Back
Baked beans are more than just a dish; they are a comforting staple that evokes nostalgia and warmth in many cultures around the world. Often associated with family gatherings, barbecues, and potlucks, this hearty dish holds a special place in the hearts (and stomachs) of countless individuals. Baked beans are a versatile option that can be served as a side or enjoyed as the main attraction, adapting seamlessly to various cuisines and occasions.

Easy Baked Beans

Dive into a bowl of warmth with these comforting baked beans! This easy recipe combines navy beans, rich ketchup, zesty apple cider vinegar, and smoky paprika for a delightful dish. Optionally add crispy bacon for extra flavor, or keep it vegetarian. With simple steps from sautéing onions to baking, you’ll have a delicious side ready in about an hour. Perfect for family gatherings or cozy dinners, these baked beans are sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

2 cans (15 oz each) navy beans, drained and rinsed

1 cup ketchup

1/4 cup brown sugar

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 pound bacon, chopped (optional)

1 onion, diced

1 tablespoon olive oil

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

    Cook Bacon (Optional): In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and let drain on paper towels. Leave the drippings in the pan.

      Sauté Onion: In the same skillet, add the olive oil and diced onions. Sauté for 5-7 minutes until the onions are soft and translucent.

        Combine Ingredients: In a large mixing bowl, combine the drained beans, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, garlic powder, and onion powder. Add in the sautéed onions and cooked bacon (if using), and mix well to combine.

          Transfer to Baking Dish: Pour the mixture into a 2-quart baking dish, spreading it out evenly.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the sauce is bubbling and slightly thickened.

              Serve: Allow to cool for a few minutes before serving. Enjoy your comforting baked beans!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8