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When it comes to creating a comforting, flavorful dish that is sure to impress, few recipes can rival the Smoky Maple Dutch Oven Pulled Chicken. This dish marries a unique flavor profile that features smoky, sweet, and tangy elements, transforming simple chicken into a culinary delight. With every bite, you’ll experience the rich complexities of flavors, from the deep smokiness of paprika to the luscious sweetness of pure maple syrup. It's a dish that not only tantalizes the taste buds but also brings warmth and comfort, making it perfect for family gatherings or cozy weeknight dinners.

Dutch Oven Pulled Chicken

Transform your dinner with this Smoky Maple Dutch Oven Pulled Chicken recipe! This dish features tender chicken thighs cooked in a savory-sweet blend of pure maple syrup, apple cider vinegar, and smoked spices. Perfect for a cozy night in, it’s easy to make and packed with flavor. Serve it on whole wheat buns and top with fresh cilantro for a delicious meal that the whole family will love. Get ready for a new favorite!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup chicken broth

1/2 cup pure maple syrup

1/4 cup apple cider vinegar

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon cayenne pepper (optional for heat)

1 sweet onion, sliced

4 whole wheat hamburger buns (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 300°F (150°C).

    Prepare the Chicken: Season the chicken thighs with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the spices into the meat evenly.

      Sauté the Onion: In a large Dutch oven, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.

        Sear the Chicken: Push the onions to the side and add the seasoned chicken thighs to the pot. Sear each side for 3-4 minutes until slightly browned.

          Add the Liquid Ingredients: Pour the chicken broth, maple syrup, and apple cider vinegar over the chicken. Stir to combine everything well.

            Cover and Bake: Cover the Dutch oven with a lid and place it in the preheated oven. Bake for 2 to 2.5 hours or until the chicken is tender and easily shredded with a fork.

              Shred the Chicken: Once cooked, remove the Dutch oven from the oven. Using two forks, shred the chicken right in the pot, mixing it with the cooking liquid.

                Serve: Toast the whole wheat hamburger buns. Spoon the pulled chicken onto the buns, drizzle extra sauce from the pot on top, and sprinkle with fresh cilantro.

                  Enjoy: Serve your smoky maple pulled chicken sandwiches warm and enjoy the delightful blend of flavors!

                    Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 4