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Jamaican Beef Patties are not just a popular snack; they are a culinary emblem of the Caribbean, celebrated for their unique flavors and delightful textures. Those who have had the pleasure of enjoying these golden, flaky pastries know that they embody a harmonious blend of spices and tender beef, often with a subtle kick of heat that excites the palate. Originating from the rich culinary landscape of Jamaica, beef patties have transcended their humble beginnings to become a beloved staple not only in Jamaica but throughout the Caribbean and beyond.

Discover Jamaican Beef Patties

Indulge in the rich flavors of Jamaican cuisine with these homemade Jamaican Beef Patties! This recipe features a savory filling of seasoned ground beef, onions, carrots, and aromatic spices, all wrapped in a flaky, buttery pastry. Perfect as a snack or party appetizer, these patties are easy to make and truly satisfying. Serve them warm with your favorite dipping sauce for an authentic taste of Jamaica right at home. Enjoy every bite!
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Ingredients
  

For the Beef Filling:

1 lb ground beef

1 medium onion, finely chopped

2 garlic cloves, minced

1 small carrot, grated

2 green onions, chopped

1 teaspoon fresh thyme (or ½ teaspoon dried)

1 teaspoon allspice

1 teaspoon paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

2 tablespoons soy sauce

1 tablespoon vegetable oil

For the Pastry Dough:

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, chilled and cubed

½ cup cold water or as needed

1 egg (for egg wash)

Instructions
 

Prepare the Beef Filling:

    - In a skillet, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent.

      - Stir in minced garlic and grated carrot. Cook for another 2 minutes.

        - Add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon.

          - Season with thyme, allspice, paprika, cayenne, salt, and pepper. Pour in the soy sauce and mix well.

            - Cook for further 5 minutes, then remove from heat. Mix in chopped green onions and let the filling cool.

              Make the Pastry Dough:

                - In a large mixing bowl, combine flour, baking powder, and salt.

                  - Add chilled butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

                    - Gradually add cold water, mixing until a dough forms. Don't overwork it. Wrap in plastic wrap and refrigerate for at least 30 minutes.

                      Assemble the Patties:

                        - Preheat your oven to 350°F (175°C).

                          - Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness.

                            - Use a 4-5 inch round cutter to cut out circles from the dough.

                              - Place a generous spoonful of the beef filling in the center of each circle (be careful not to overfill).

                                - Fold the dough over the filling to create a half-moon shape and seal the edges by crimping with a fork or pinching with your fingers.

                                  Bake the Patties:

                                    - Place the patties on a baking sheet lined with parchment paper.

                                      - Beat the egg and brush the tops of the patties with the egg wash for a golden finish.

                                        - Bake for 25-30 minutes, or until golden brown and flaky.

                                          Serve:

                                            - Allow the patties to cool slightly before serving. Enjoy your Jamaican Beef Patties with a side of hot pepper sauce or savory dipping sauce!

                                              Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 12 patties