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In the world of salads, few combinations are as refreshing and delightful as a crunchy cucumber and apple salad. This vibrant dish is a symphony of textures and flavors, making it not only a feast for the eyes but also a wholesome addition to any meal. Whether you're looking for a light lunch option, a side dish for a family gathering, or a refreshing accompaniment for a summer picnic, this salad fits the bill perfectly.

Crunchy Cucumber and Apple Salad

Try this refreshing Crunchy Cucumber and Apple Salad for a light and delicious side! With thinly sliced cucumbers and crisp green apples, this salad is packed with textures and flavors. Toss in red onion, walnuts, and cranberries for extra crunch and sweetness. Drizzled with a zesty lemon olive oil dressing and finished with fresh cilantro and optional feta, it's perfect for summer gatherings or a quick lunch. Enjoy this healthy and vibrant dish in just 15 minutes!
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Ingredients
  

2 large cucumbers, thinly sliced

2 medium green apples, cored and diced

1/4 red onion, finely sliced

1/2 cup walnuts, roughly chopped

1/4 cup dried cranberries

1/4 cup fresh cilantro, chopped

1/4 cup feta cheese, crumbled (optional)

Juice of 1 lemon

2 tablespoons olive oil

Salt and pepper, to taste

Instructions
 

Prepare the Cucumbers and Apples: In a large bowl, combine the thinly sliced cucumbers and diced apples. The mix of textures will add crunch and freshness to your salad.

    Add the Onions and Nuts: Toss in the finely sliced red onion, chopped walnuts, and dried cranberries. These will add a lovely balance of flavors and extra crunch.

      Mix the Dressing: In a separate small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper according to your taste.

        Combine and Toss: Pour the dressing over the salad mixture and gently toss everything together until well combined. The lemon juice will help keep the apples from browning.

          Finish with Herbs and Cheese: Fold in the chopped cilantro and sprinkle the crumbled feta cheese on top if using. This adds a salty, creamy element to the salad.

            Chill and Serve: Let the salad sit in the refrigerator for about 15 minutes before serving, allowing the flavors to meld together. Serve chilled as a refreshing side dish or a light lunch.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings