Go Back
To truly appreciate the Crockpot Loaded Steak and Potato Bake, it’s essential to understand the ingredients that come together to create this flavorful masterpiece. Each component plays a vital role in the overall taste and texture of the dish, ensuring that every serving is a delightful experience.

Crockpot Loaded Steak and Potato Bake

Satisfy your cravings with this amazing Crockpot Loaded Steak and Potato Bake! This hearty dish combines tender flank steak and perfectly cooked russet potatoes, all simmered together with flavorful garlic and onion, creating a comforting meal that's easy to make. Top it off with gooey cheddar cheese, creamy sour cream, and crispy bacon bits. It's perfect for dinner or meal prep, and sure to impress. Enjoy with garnished chives or green onions for that extra touch!
Print Recipe Pin Recipe

Ingredients
  

2 lbs flank steak, cut into bite-sized cubes

4 medium russet potatoes, diced

1 large onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1 cup sour cream

1/2 cup cooked bacon bits

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon black pepper

Salt to taste

Fresh chives or green onions, for garnish

Instructions
 

Prep the Steak and Potatoes: In a large bowl, season the cubed flank steak with paprika, thyme, black pepper, and salt. Toss until evenly coated.

    Layer the Crockpot: Place the diced potatoes at the bottom of the crockpot. Add the chopped onion and minced garlic on top of the potatoes.

      Add the Steak: Layer the seasoned steak on top of the onion and garlic mixture.

        Pour Broth Over: Pour the beef broth evenly over the contents in the crockpot to allow all ingredients to soak up the flavors as they cook.

          Cook: Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 4 to 5 hours until the steak and potatoes are tender.

            Finish with Cheese and Sour Cream: About 30 minutes before serving, stir in the sour cream and half of the shredded cheddar cheese. Allow it to warm through until the cheese melts.

              Serve: Once ready, serve the dish hot, garnished with bacon bits, the remaining cheddar cheese, and chopped fresh chives or green onions for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8