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To fully appreciate the deliciousness of Crispy Chinese Honey Garlic Chicken, it's essential to understand the key ingredients that contribute to its rich flavor profile and delightful texture. This dish can be divided into two main components: the chicken batter and the honey garlic sauce. Each ingredient plays a crucial role in creating the perfect balance of taste and texture that makes this dish so appealing.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Indulge in the deliciousness of Crispy Chinese Honey Garlic Chicken! This easy recipe features bite-sized chicken thighs coated in a crunchy batter and tossed in a sweet and savory honey garlic sauce. Perfect for weeknight dinners or impressing guests, it takes just 30 minutes to prepare. Serve it hot, garnished with green onions or sesame seeds for an extra touch. Enjoy a taste of homemade Chinese takeout that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 cup water

Vegetable oil, for frying

For the Honey Garlic Sauce:

1/2 cup honey

3 cloves garlic, minced

1/4 cup soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp grated fresh ginger

1 tsp cornstarch mixed with 2 tsp water (slurry for thickening)

Instructions
 

Prepare the Chicken:

    - In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.

      - Add the chicken pieces to the bowl and coat them evenly with the dry mixture. Slowly add the water, mixing until the batter is thick but smooth.

        Heat the Oil:

          - In a deep frying pan or wok, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small amount of the batter; it should sizzle upon contact.

            Fry the Chicken:

              - Carefully drop the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches for 5-7 minutes until golden brown and crispy. Use a slotted spoon to remove the chicken and drain on paper towels.

                Make the Honey Garlic Sauce:

                  - In a saucepan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and grated ginger. Stir frequently until heated through.

                    - Bring the sauce to a gentle simmer, then add the cornstarch slurry, stirring until it thickens (about 1-2 minutes). Remove from heat.

                      Combine and Serve:

                        - In a large mixing bowl, combine the crispy chicken with the honey garlic sauce and toss well to coat.

                          - Serve hot, garnished with sliced green onions or sesame seeds if desired. Enjoy!

                            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4