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To create the perfect Crispy Chilli Beef Delight, it’s essential to understand the role of each ingredient. From the choice of beef to the selection of sauces, every component plays a vital part in achieving that quintessential flavor and texture profile.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Treat yourself to a delicious Crispy Chilli Beef Delight that’s perfect for dinner! This recipe features tender beef marinated in savory sauces, coated in cornstarch for extra crunch, and stir-fried with vibrant bell peppers and onions. Tossed in a flavorful sweet chilli sauce and garnished with spring onions and sesame seeds, this dish is sure to impress. Quick to prepare and utterly satisfying, it's the ideal meal for any night of the week!
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Ingredients
  

500g beef flank or sirloin, thinly sliced

1/2 cup cornstarch

1/4 cup vegetable oil (for frying)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

2 garlic cloves, minced

1-inch piece of ginger, grated

2 tablespoons soy sauce

3 tablespoons sweet chilli sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon crushed red pepper flakes (adjust to taste)

Salt to taste

Chopped spring onions and sesame seeds for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, garlic, ginger, and a pinch of salt. Let it marinate for at least 30 minutes.

    Coat the Beef: After marinating, dust the beef slices with cornstarch, ensuring each piece is fully coated. Shake off any excess cornstarch.

      Fry the Beef: In a large frying pan or wok, heat the vegetable oil over medium-high heat. Fry the beef in batches until golden and crispy, about 3-5 minutes per batch. Drain on paper towels.

        Stir-Fry the Vegetables: In the same pan, add the sliced onions and bell peppers. Stir-fry for about 2-3 minutes until slightly tender.

          Prepare the Sauce: In a small bowl, whisk together the sweet chilli sauce, hoisin sauce, rice vinegar, sesame oil, and crushed red pepper flakes.

            Combine and Toss: Add the crispy beef back into the pan with the vegetables. Pour the sauce over the mixture and quickly toss everything to combine and heat through.

              Serve: Transfer to a serving dish and garnish with chopped spring onions and sesame seeds. Serve immediately with steamed jasmine rice or noodles.

                Prep Time, Total Time, Servings: 30 mins | 1 hour | Serves 4