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If you're a fan of Asian-inspired cuisine, you’ve likely encountered Bang Bang Chicken, a dish that has gained immense popularity for its bold flavors and satisfying crunch. Originating as a beloved street food in various Asian countries, Bang Bang Chicken has transcended borders, making its way into restaurants and homes around the world. This tantalizing recipe is known for its perfect balance of crispy chicken coated in a creamy, spicy sauce that creates an explosion of flavors in every bite.

Crispy Bang Bang Chicken

Indulge in this crispy Bang Bang Chicken recipe that’s sure to be a hit! With tender chicken marinated in buttermilk and coated in a flavorful blend of flour and spices, this dish is fried to perfection for that desired crunch. Drizzled with a creamy Bang Bang sauce made from mayo, sweet chili, and a hint of sriracha, it packs a delightful kick. Perfect for a family meal or a gathering, serve it alongside jasmine rice or fresh salad for a complete feast!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tablespoon garlic powder

1 tablespoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon honey (optional)

Chopped green onions and sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk. Let it marinate in the refrigerator for at least 30 minutes to enhance tenderness and flavor.

    Prepare Coating Mixture: In a separate bowl, mix together the flour, cornstarch, garlic powder, paprika, salt, and black pepper until well combined.

      Heat Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat. You'll need about 2 inches of oil for frying.

        Coat the Chicken: Remove the marinated chicken from the buttermilk. Dredge each piece in the flour mixture, shaking off any excess flour.

          Fry the Chicken: Once the oil is hot (about 350°F), carefully add the coated chicken pieces in batches. Fry until golden brown and crispy, about 5-7 minutes, flipping halfway through. Transfer to a paper towel-lined plate to drain excess oil.

            Make Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey (if using) until smooth and creamy.

              Serve: Toss the crispy chicken in the Bang Bang sauce or serve it drizzled on top. Garnish with chopped green onions and sesame seeds for an extra crunch and flavor.

                Enjoy: Serve the crispy Bang Bang chicken with your favorite side dishes, like jasmine rice or a fresh salad!

                  Prep Time: 40 minutes | Total Time: 1 hour | Servings: 4