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Delve into the world of gourmet appetizers with the irresistible Crispy Baked Boursin Delight. This unique dish showcases the creamy richness of Boursin cheese, which is perfectly complemented by a crunchy, herb-infused coating. Ideal for gatherings or a cozy night in, this recipe combines simplicity and sophistication, making it a favorite among cheese lovers and a surefire hit at any event.

Crispy Baked Boursin

Indulge in the crispy baked Boursin delight! This easy recipe combines creamy garlic and herb Boursin cheese with a crunchy panko and Parmesan coating for an irresistible treat. Perfect as an appetizer or snack, simply shape the cheese, dip it in a flavorful egg mixture, roll in the crispy blend, and bake until golden. Serve warm with crackers or veggies for a crowd-pleasing dish that’s ready in just 30 minutes!
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Ingredients
  

220g Boursin cheese (Garlic & Herb flavor)

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon smoked paprika

2 tablespoons fresh parsley, chopped

2 large eggs

1 tablespoon Dijon mustard

Olive oil spray or melted butter (for drizzling)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, thyme, smoked paprika, and fresh parsley. Mix well to combine the dry ingredients.

      In another bowl, whisk together the eggs and Dijon mustard until well combined.

        Take the Boursin cheese and carefully shape it into small balls or keep it in one piece depending on your preference.

          Dip each ball of cheese (or the piece) first into the egg mixture, ensuring it is fully coated.

            Next, roll it in the panko mixture, pressing gently to make sure the breadcrumbs adhere well to the cheese. If desired, you can double dip in the egg and panko for extra crunch.

              Place the coated cheese on the prepared baking sheet. Once all pieces are coated, lightly spray or drizzle with olive oil or melted butter for a golden finish.

                Bake in the preheated oven for about 20-25 minutes or until the coating is golden brown and crispy.

                  Remove from the oven and let cool for a few minutes before serving. Serve warm with crackers, sliced vegetables, or spread on a baguette. Enjoy your delicious crispy Boursin!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6