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If you're on the hunt for an unforgettable dish that combines comfort, flavor, and a touch of gourmet flair, look no further than Creamy Honey Pepper Chicken Mac and Cheese Delight. This recipe elevates the classic mac and cheese into a savory experience that delights the palate. Imagine creamy, cheesy pasta infused with the sweetness of honey, the warmth of black pepper, and tender chunks of chicken – it’s a dish that hits all the right notes!

Creamy Honey Pepper Chicken Mac and Cheese Delight

Indulge in this creamy honey pepper chicken mac and cheese delight! This comforting dish combines tender chicken, creamy cheese sauce, and a hint of sweetness from honey, making it an irresistible family favorite. In just 35 minutes, you can create a delicious meal with just a handful of ingredients. Perfect for busy weeknights or cozy weekends, this recipe is sure to impress. Don't forget to garnish with fresh parsley for that extra touch! Enjoy each cheesy bite!
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Ingredients
  

2 cups elbow macaroni

1 pound boneless, skinless chicken breast, diced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 cup heavy cream

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup honey

1 tablespoon Dijon mustard

1/4 teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a skillet over medium heat, add the olive oil. Season the diced chicken with salt, black pepper, smoked paprika, and garlic powder. Cook the chicken for about 6-7 minutes until it’s golden brown and cooked through. Remove from heat and set aside.

      Make the Cheese Sauce: In the same skillet, reduce the heat to low and add the heavy cream. Stir in the cream cheese and allow it to melt, creating a creamy base. Gradually mix in the sharp cheddar cheese until fully melted and smooth.

        Mix the Sauce: Stir in the honey, Dijon mustard, and cayenne pepper (if using). Allow the sauce to simmer for a couple of minutes, stirring frequently until it's thickened slightly.

          Combine Ingredients: Add the drained macaroni and cooked chicken to the cheese sauce. Mix well until everything is evenly coated in the creamy sauce.

            Serve: Spoon the creamy honey pepper chicken mac and cheese into bowls or plates. Garnish with freshly chopped parsley for a pop of color and freshness.

              Enjoy! This dish is best served warm. Savor the delightful combination of flavors with each bite!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4