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Creamy Garlic Shrimp Pasta is a dish that has captured the hearts and palates of food lovers around the globe. This delectable meal combines the richness of a creamy sauce with the tenderness of succulent shrimp, all enveloped in perfectly cooked pasta. The balance of flavors and textures in this dish is remarkable; each bite showcases the creaminess of heavy cream and the aromatic notes of garlic, finished off with a hint of spice from red pepper flakes. It’s no wonder that this dish has become a staple in many households, appealing to both casual diners and culinary enthusiasts.

Creamy Garlic Shrimp Pasta

Indulge in a delightful Creamy Garlic Shrimp Pasta that's perfect for any occasion! This easy-to-follow recipe combines plump shrimp, perfectly cooked fettuccine, and a luscious garlic cream sauce topped with Parmesan and fresh parsley for a burst of flavor. Ready in just 25 minutes, it's a quick dinner solution that impresses without the fuss. Dive into this comforting dish and make it a family favorite!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the shrimp: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the creamy sauce: In the same skillet, pour in the chicken broth and bring to a simmer. Add the heavy cream and let it reduce by half, stirring occasionally for 4-5 minutes. Stir in the Parmesan cheese until melted and smooth.

        Combine everything: Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Add the drained pasta, mixing well. If the pasta seems dry, gradually add some reserved pasta water until you reach your desired consistency.

          Serve: Plate the pasta and garnish with chopped fresh parsley and additional Parmesan cheese, if desired. Enjoy your delightful creamy garlic shrimp pasta!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4