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Are you in search of a delectable dish that perfectly combines convenience, flavor, and comfort? Look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce! This delightful recipe strikes the perfect balance between creamy textures and robust flavors, making it an ideal choice for family dinners and special occasions alike. Imagine tender pieces of chicken enveloped in a luscious garlic butter sauce, paired with al dente rotini pasta and a sprinkle of Parmesan cheese—it's a dish that promises to impress even the pickiest of eaters.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in a delightful dinner with this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce! This easy recipe features tender chicken seared to perfection and tossed with rotini pasta in a rich and creamy garlic butter sauce. With just 30 minutes of prep time, it’s perfect for weeknight meals. Garnished with fresh parsley, this dish is sure to impress your family and friends. Try it today for a comforting and satisfying meal!
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Ingredients
  

2 tablespoons olive oil

4 boneless, skinless chicken breasts (about 1.5 lbs)

Salt and pepper, to taste

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

12 oz rotini pasta

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rotini: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside.

    Sear the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet, cover, and let rest.

      Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic, thyme, and oregano. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Create the Creamy Sauce: Pour in the chicken broth and let it simmer for 3-4 minutes, scraping the bottom of the skillet to deglaze. Then stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

          Combine Chicken and Pasta: Slice the rested chicken into strips and add it back to the skillet along with the drained rotini. Toss everything together until the pasta and chicken are fully coated in the creamy sauce.

            Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm, enjoying the rich flavors of the creamy garlic butter sauce!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4