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In the fast-paced world we live in today, finding time to prepare delicious, nutritious meals can be a challenge. Enter the Creamy Chicken Sausage Orzo Skillet—a dish that not only delivers on flavor but also fits seamlessly into our busy lifestyles. This one-pan wonder offers a comforting blend of creamy goodness, hearty chicken sausage, and tender orzo pasta, making it an ideal choice for quick weeknight dinners or convenient meal prep.

Creamy Chicken Sausage Orzo Skillet

Indulge in a creamy chicken sausage orzo skillet that’s perfect for weeknight dinners! This one-pan meal combines savory chicken sausage, tender orzo, fresh spinach, and sweet cherry tomatoes, all enveloped in a luscious cream sauce. With just 30 minutes of prep, you can whip up a delicious dish that serves four. Garnish with fresh basil for a pop of flavor and enjoy a comforting bowl of goodness any night of the week! Perfect for busy families!
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Ingredients
  

1 pound chicken sausage, sliced (mild or spicy based on preference)

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup uncooked orzo pasta

4 cups chicken broth (low-sodium)

1 cup heavy cream

1 cup spinach, packed (fresh or frozen)

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Heat the skillet: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

    Sauté vegetables: In the same skillet, add diced onions and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for another 1-2 minutes until fragrant.

      Cook the orzo: Stir in the uncooked orzo pasta, and toss it with the onions and garlic for about 1 minute to toast slightly.

        Add broth: Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer and let it cook for about 10-12 minutes, stirring occasionally, until the orzo is al dente and the liquid has mostly absorbed.

          Make it creamy: Lower the heat and stir in the heavy cream, cooked chicken sausage, spinach, cherry tomatoes, Italian seasoning, and grated Parmesan cheese. Cook for an additional 3-5 minutes, until everything is heated through and the spinach has wilted. Season with salt and pepper to taste.

            Serve: Remove from heat, garnish with fresh basil leaves if desired, and serve hot. Enjoy your creamy chicken sausage orzo skillet!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4