Go Back
When it comes to comfort food, few dishes can compete with a classic Alfredo pasta. However, in the culinary world, innovation often leads to delightful surprises. Enter the Creamy Cheddar BBQ Ranch Chicken Alfredo, a dish that seamlessly blends traditional Italian cuisine with bold American flavors. This unique recipe combines the creamy richness of Alfredo sauce with the tangy zest of ranch dressing and the smoky sweetness of BBQ sauce, creating a pasta experience that is both comforting and exciting.

Creamy Cheddar BBQ Ranch Chicken Alfredo

Indulge in a delicious twist on a classic with this Creamy Cheddar BBQ Ranch Chicken Alfredo! This recipe combines tender chicken, fettuccine pasta, and a rich sauce made with sharp cheddar, BBQ sauce, and ranch dressing. Perfect for a weeknight dinner or a gathering, it's quick to prepare at just 30 minutes. Garnish with fresh parsley and drizzle with extra BBQ sauce for a pop of flavor. Enjoy creamy comfort in every bite!
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

1 lb boneless, skinless chicken breasts, cubed

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup BBQ sauce (choose your favorite)

1/4 cup ranch dressing

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup chopped fresh parsley (for garnish)

Optional: additional BBQ sauce for drizzling

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Prepare the Chicken: In a large skillet over medium heat, add olive oil. Season the cubed chicken breasts with salt and pepper. Cook, stirring occasionally, until the chicken is golden brown and cooked through (about 6-8 minutes). Remove from heat and set aside.

      Make the Alfredo Sauce: In the same skillet, lower the heat and add the heavy cream. Stir in garlic powder and onion powder. Allow to simmer for 2-3 minutes, being careful not to let it boil.

        Add Cheese and Sauces: Gradually whisk in the shredded cheddar cheese until melted and smooth. Stir in the BBQ sauce and ranch dressing, mixing well to combine. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.

          Combine Pasta and Chicken: Add the cooked fettuccine and chicken to the skillet with the sauce. Toss everything together until the pasta is evenly coated and warmed through.

            Serve: Plate the creamy Alfredo pasta and drizzle with additional BBQ sauce if desired. Garnish with chopped parsley for a fresh touch.

              Enjoy! Serve immediately while hot, and enjoy this rich and tangy twist on traditional Alfredo!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4