Go Back
Welcome to the flavorful world of Cajun cuisine, where bold spices meet comforting textures to create truly memorable dishes. Among the myriad offerings of this vibrant culinary tradition, Creamy Cajun Chicken Pasta stands out as a delicious fusion that caters to pasta lovers and spice enthusiasts alike. This dish marries tender chicken and perfectly cooked pasta with a rich, creamy sauce infused with a medley of Cajun spices. Whether you’re looking for a quick weeknight meal or a dish to impress at your next dinner party, this recipe delivers on all fronts.

Creamy Cajun Chicken Pasta

Indulge in a delicious Creamy Cajun Chicken Pasta that's perfect for any weeknight dinner! This recipe features tender chicken seasoned with Cajun spices, sautéed vegetables, and a rich cream sauce mixed with Parmesan cheese, all tossed with your choice of pasta. It’s creamy, flavorful, and ready in just 30 minutes! Garnish with fresh parsley for the perfect finishing touch. Your family will love this easy, satisfying meal!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine or penne pasta

1 lb boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or penne pasta according to the package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the chicken breasts on both sides with Cajun seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until cooked through and golden brown. Remove from the skillet, let rest for a few minutes, and then slice into strips.

      Sauté Vegetables: In the same skillet, add the diced onion and sliced red bell pepper. Sauté for about 3-4 minutes until soft. Stir in the minced garlic and cook for an additional 1 minute.

        Make the Sauce: Pour in the chicken broth and heavy cream, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let cook for about 5 minutes, allowing the sauce to thicken.

          Add Cheese & Combine: Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.

            Combine Pasta & Chicken: Add the cooked pasta and sliced chicken to the skillet, tossing everything together until well coated in the creamy sauce. Heat through for an additional 2-3 minutes.

              Serve: Garnish with fresh parsley and additional Parmesan if desired. Serve warm and enjoy your delicious creamy Cajun chicken pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4