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Are you looking to elevate your appetizer game with a dish that marries simplicity with gourmet flair? Look no further than the Creamy Feta & Olive Delight Spread. This rich and flavorful spread captures the essence of Mediterranean cuisine and is perfect for a variety of occasions, whether it be a casual get-together, a formal dinner party, or a simple afternoon snack.

Cream Cheese & Feta Olive Spread

Whip up a delightful dip with this Creamy Feta & Olive Delight Spread! Combining creamy cheeses, zesty olives, and sun-dried tomatoes, it’s perfect for your next gathering. This savory spread requires just 15 minutes of prep and is best served chilled with crackers or fresh veggies. Ideal for any occasion, it’s a sure crowd-pleaser that brings rich Mediterranean flavors straight to your table. Try it today!
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Ingredients
  

8 oz cream cheese, softened

4 oz feta cheese, crumbled

1 cup green olives, pitted and roughly chopped

1/2 cup kalamata olives, pitted and roughly chopped

1/4 cup sun-dried tomatoes, finely chopped (packed in oil, drained)

2 cloves garlic, minced

2 tbsp fresh parsley, chopped

2 tbsp olive oil

1 tsp lemon juice

Salt and pepper to taste

Instructions
 

In a medium-sized mixing bowl, combine the softened cream cheese and crumbled feta cheese. Beat with a hand mixer or fork until smooth and creamy.

    Add the chopped green olives, kalamata olives, and sun-dried tomatoes to the cheese mixture. Stir until well incorporated.

      Mix in the minced garlic, chopped parsley, olive oil, and lemon juice. Stir until all ingredients are evenly mixed.

        Taste and season with salt and pepper as needed. Be cautious with salt since feta and olives are already salty.

          Transfer the spread to a serving dish and garnish with additional parsley if desired.

            Cover and refrigerate for at least 1 hour to allow the flavors to meld together.

              Serve chilled or at room temperature with crackers, sliced baguette, or fresh vegetables.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8