Whip up a refreshing Cottage Cheese Crab Delight in just 15 minutes! This easy recipe features creamy cottage cheese blended with succulent lump crab meat, zesty lemon juice, and a hint of Old Bay seasoning. Top with a colorful avocado and tomato mixture on a bed of fresh arugula or mixed greens. Perfect for a light lunch or a savory appetizer, and don’t forget crusty bread for that extra crunch! Enjoy this delightful seafood treat packed with flavor!
1 cup cottage cheese
1 cup lump crab meat (fresh or canned, drained)
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon chopped fresh chives
1 teaspoon Old Bay seasoning (or to taste)
¼ teaspoon black pepper
Salt to taste
½ avocado, diced
1 medium tomato, diced
Fresh arugula or mixed greens for serving
Optional: crusty bread for serving