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In recent years, there has been a significant shift in the way people approach their meals, particularly when it comes to beloved comfort foods like pizza. With growing awareness of health and wellness, many are seeking out healthier alternatives to traditional dishes that still deliver on flavor and satisfaction. This trend has given rise to a variety of inventive pizza recipes that cater to different dietary needs and preferences, and one standout option is the Cottage Cheese Pizza Bowl.

Cottage Cheese Pizza Bowl

Looking for a delicious twist on pizza? Try this Cottage Cheese Pizza Bowl! Packed with flavor, this easy recipe features creamy cottage cheese, zesty marinara, and your favorite toppings like bell peppers, onions, and mozzarella. Bake it to bubbly perfection and enjoy a healthy, satisfying meal in just 40 minutes. Customize with Italian sausage or olives for added taste. Perfect for a quick weeknight dinner or a fun family meal!
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Ingredients
  

1 cup cottage cheese

1/2 cup marinara sauce

1/2 cup bell peppers, diced (red, green, or a mix)

1/4 cup red onion, diced

1/2 cup cooked Italian sausage or pepperoni slices (optional for non-vegetarian)

1/2 cup shredded mozzarella cheese

1/4 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil for drizzling

1/4 cup sliced black olives (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium bowl, mix cottage cheese, Italian seasoning, salt, and pepper until well combined.

      In a baking dish, spread the marinara sauce evenly across the bottom.

        Add the cottage cheese mixture on top of the marinara sauce, spreading it evenly.

          Layer the diced bell peppers, red onion, and cooked sausage or pepperoni over the cottage cheese.

            Sprinkle the shredded mozzarella cheese evenly on top.

              If using, add sliced black olives on top of the mozzarella.

                Drizzle a little olive oil across the top for added flavor.

                  Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

                    Once done, remove from the oven and let it cool for a few minutes.

                      Garnish with fresh basil leaves before serving.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2