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In today's health-conscious world, fresh salads have surged in popularity as a staple of nutritious eating. With a growing awareness of the benefits of incorporating wholesome ingredients into our diets, salads have transformed from simple side dishes into vibrant, satisfying meals. Among the myriad of salad options, the Cottage Cheese and Cucumber Salad stands out as a particularly refreshing choice, perfect for warm weather or as a light meal packed with nutrition.

Cottage Cheese and Cucumber Salad

Discover the perfect summer dish with this Refreshing Cottage Cheese and Cucumber Salad! With creamy cottage cheese, crisp cucumbers, juicy cherry tomatoes, and a hint of dill, this salad is a delightful blend of flavors. Toss in a splash of olive oil and lemon juice for an extra zing. It’s easy to make and can be prepped in just 15 minutes. Serve it chilled for a light lunch or a side dish at your next gathering. Enjoy the taste of freshness!
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Ingredients
  

2 cups cottage cheese

1 large cucumber, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Optional: 1/4 cup crumbled feta cheese

Instructions
 

In a large mixing bowl, combine the cottage cheese, diced cucumber, halved cherry tomatoes, and chopped red onion.

    Add the fresh dill, olive oil, and lemon juice to the mixture. Toss everything together gently until well combined.

      Season with salt and pepper to taste. If you like a bit more flavor, sprinkle in the crumbled feta cheese and mix again.

        Let the salad sit in the refrigerator for about 15–30 minutes to allow the flavors to meld together.

          Serve chilled and enjoy your refreshing salad on its own or as a side dish!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4