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Discover the delightful fusion of textures and flavors with these Crispy Chicken Wonton Tacos inspired by Applebee’s. This irresistible recipe combines seasoned ground chicken with fresh slaw, all wrapped in a golden, crispy wonton shell. These tacos are perfect for a casual dinner or a fun appetizer, making them a versatile choice for any gathering or weeknight meal. What sets this dish apart is not only its unique combination of ingredients but also the ease of preparation, allowing you to impress family and friends without spending hours in the kitchen. In this article, we will explore every aspect of this recipe, from ingredient selection to serving suggestions, ensuring you can recreate this dish with confidence.

Copycat Applebee’s Chicken Wonton Tacos

Try these mouthwatering Crispy Chicken Wonton Tacos inspired by Applebee's for a fun and flavorful meal! With ground chicken cooked in savory sauces and nestled in crispy wonton wrappers, these tacos are sure to impress. Toss together a fresh slaw of cabbage, carrots, and green onions for the perfect crunchy topping. Serve with lime wedges and drizzle sweet chili sauce for an extra kick. Perfect for a weeknight dinner or a festive gathering!
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Ingredients
  

1 pound ground chicken

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 teaspoon garlic powder

1 teaspoon minced ginger

1 cup shredded cabbage

1/2 cup shredded carrots

2 green onions, sliced

1/4 cup cilantro, chopped

12 wonton wrappers

Vegetable oil for frying

Salt and pepper to taste

Lime wedges, for serving

Optional: sweet chili sauce for drizzling

Instructions
 

Prepare the Chicken Filling: In a skillet over medium heat, add the ground chicken. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat.

    Flavor the Chicken: Stir in the soy sauce, hoisin sauce, garlic powder, minced ginger, salt, and pepper. Mix well and cook for another 2 minutes for the flavors to blend. Remove from heat and let cool slightly.

      Prepare the Wonton Wrappers: In a separate pot, heat vegetable oil over medium-high heat for frying. Take each wonton wrapper and lightly brush the edges with water.

        Form the Tacos: Place 1-2 tablespoons of the chicken mixture in the center of each wonton. Fold the wrapper in half to create a taco shape, pressing to seal the edges.

          Fry the Wontons: Carefully place the folded wontons into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

            Prepare the Slaw: In a bowl, mix the shredded cabbage, carrots, green onions, and cilantro. Toss with a splash of lime juice, salt, and pepper to taste.

              Assemble the Tacos: Fill each crispy wonton taco with the chicken filling and top with the slaw mixture. Drizzle with sweet chili sauce if desired.

                Serve: Arrange the tacos on a platter with lime wedges on the side. Enjoy your delicious copycat Applebee's Chicken Wonton Tacos!

                  Prep Time, Total Time, Servings: 25 minutes | 35 minutes | 4 servings