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Peach cobbler stands as a quintessential Southern dessert, evoking memories of warm summer days and family gatherings. This delightful dish, characterized by its luscious peaches and flaky crust, is more than just a dessert; it’s a comforting slice of home, bringing to mind the joy of sharing sweet treats with loved ones. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, peach cobbler is a favorite across the South and beyond.

Classic Southern Peach Cobbler

Indulge in the sweet, comforting flavors of Southern Comfort Peach Cobbler Delight! This easy recipe features juicy peaches tossed with warm spices, layered under a light, fluffy batter that rises beautifully during baking. Perfect for family gatherings or cozy nights at home, serve it warm with a scoop of vanilla ice cream for the ultimate treat. With just 30 minutes of prep, this dessert is a delightful way to celebrate summer's best fruit!
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Ingredients
  

6 cups fresh peaches, sliced (or 4 cups canned peaches, drained)

1 cup granulated sugar, divided

1 teaspoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 cup milk

½ cup unsalted butter, melted

1 teaspoon almond extract (optional)

Instructions
 

Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with ½ cup of sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and nutmeg. Gently toss to coat and set aside to marinate for about 30 minutes.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

      Make the Batter: In another bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt. Slowly stir in the milk and melted butter until just combined. If you wish to add a hint of almond flavor, include the almond extract.

        Assemble the Cobbler: Pour the batter into the greased baking dish, but do NOT mix it with the peaches. Instead, spoon the peach mixture evenly over the top of the batter. The batter will rise around the peaches while it bakes.

          Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.

            Cool and Serve: Let cool for about 15 minutes before serving. Best enjoyed warm, topped with a scoop of vanilla ice cream or fresh whipped cream.

              Prep Time: 30 mins | Total Time: 1 hr 15 mins | Servings: 8